INGREDIENTS
Javo Cold Brew Espresso
1 fl oz.
Vodka
2 fl oz.
Coffee Liqueur
1 fl oz.
Simple Syrup
.5 fl oz.
Ice*
1 to 2 Cups
Toppings
Espresso Beans
3
LET’S MAKE IT
1. Add espresso, vodka, coffee liqueur, simple syrup and ice to a cocktail shaker and shake hard.
2. Pour into a martini glass, and garnish with espresso beans.
Pro Tip: Dry shake (no ice) before you pour to emulsify and trap air—creating that irresistibly frothy top everyone craves.
