INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Chocolate Ice Cream (2-#5 scoop)
about 300 grams
Doughnut Syrup
2 fl oz.
Toppings
Whipped Cream
.5 cup
Sprinkles
.25 tsp.
Doughnut
1
Various Candy
.5 cup
LET’S MAKE IT
- 1. Add espresso, milk, ice cream, and doughnut syrup to a blender. Blend on medium speed for 30 seconds.
2. Transfer to a 16 oz cup and top with whipped cream, doughnut, candy, and sprinkles.
Yield: 16 Ounce Beverage
