INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
8 fl oz.
Cookie Butter Spread/Sauce
1 fl oz.
Cookie Butter Syrup
.75 fl oz.
Ice*
1-2 cups
Toppings
Whipped Cream
.5 cup
Crushed Short Bread Cookies
.25 cup
LET’S MAKE IT
1.Spread cookie butter on the inside of the glass, add espresso, milk and vanilla to a 16 oz cup and stir. Add ice.
2.*Measurement of ice will vary between 1 to 2 cups depending on the piece size of the ice.
3.Finish with whipped cream and crushed shortbread cookies.
