INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Vanilla Ice Cream (2-#5 scoop)
about 300 grams
Your Preferred Syrup or Sauce
1 fl oz
Toppings
Whipped Cream
.5 cup
Your Preferred Syrup or Sauce
2 tsp
LET’S MAKE IT
1. Add espresso, milk, ice cream, and your chosen flavor syrup or sauce to a blender. Blend on medium speed for 30 seconds.
2. Transfer to a 16 oz cup and finish with whipped cream and your chosen flavor syrup or sauce.
Yield: 16 Ounce Beverage
2. Transfer to a 16 oz cup and finish with whipped cream and your chosen flavor syrup or sauce.
Yield: 16 Ounce Beverage
