INGREDIENTS
Javo Cold Brew Espresso
1 fl oz.
Chocolate Brownie
27 grams
Pistachio Gelato (one #16 scoop)
46 grams
Toppings
Whipped Cream
.25 cup
Caramel Sauce
1 tsp.
Chopped Pistachios
1 tsp.
LET’S MAKE IT
1.Place brownie square into a sundae cup and top with vanilla ice cream
2.Pour espresso over the ice cream
3.Add whipped cream, pistachios and drizzle caramel over the top. Serve.
